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Since the day I became a vegan, I’ve been dreaming of making eggless scrambled eggs. Plant-based eggless scrambled eggs are just perfect for the breakfast! It’s super delicious, easy to prepare and a great alternative to traditional eggs. And on top of that, it is quite healthy!

What is a plant-based eggless scrambled egg?

Plant-based scrambled eggs are a vegan alternative to classic scrambled eggs. Tofu is used for it and the secret ingredient is Kala Namak, an Indian salt that gives to this dish an egglike taste. If you don’t have it at the moment, you can also use regular salt instead. It won’t have that exact egglike taste, but it’s still gonna be delicious.

If you’re looking for vegan scrambled eggs, this protein-rich recipe is perfect for you! This fast and simple recipe makes the most creamy, buttery, and delicious plant-based no eggs scrambled! Ideal for toast with avocado or on its own.

I want to show you the basic way to make perfect eggless scrambled eggs, so here’s my recipe for it!

Vegan scrambled eggs recipe

 

 

 

▹ Vegan, gluten-free, nut-free

 

Portions: 2 servings

Prep Time: 7min.

Cook Time: 15min.

Total Time: 22min.

 

Vegan no egg scramble recipe Ingredients

 

 

INGREDIENTS:

  • 1 package firm or medium tofu drained & crumbled;
  • 2 tbsp. nutritional yeast;
  • 1tsp. garlic powder;
  • 0,5 tsp. turmeric;
  • 0,5 tsp. Black salt (kala namak) or Himalayan salt;
  • 0,5 tsp. Black pepper;
  • 0,5 cube vegetable bouillon (gluten-free);
  • 0,5 cup of water

 

Directions

  1. In a small bowl or blender mix nutritional yeast, garlic powder, turmeric, salt, pepper, broth water, and whisk or blend until a good mixture is formed.

Vegan egg scramble recipe

 

 

  1. In the meantime, heat a large pan on medium to high fire.

 

  1. Add crumbled tofu and sauce mixture into the pan.

Vegan egg scramble recipe

 

  1. Mix until a solid mixture is obtained and cook for 4 minutes without stirring. Afterward, continue frying by stirring from time to time until the liquid has evaporated. Cook for about 5-8 minutes.

 

Vegan egg scramble recipe

 

  1. Add vegetables of your choice, such as mushrooms, fresh tomatoes or peppers, greens such as spinach and fry until the vegetables soften for about 3 minutes.

 

Vegan egg scramble recipe

 

5. Serve it on a plate with garnish and bread or on bread in the form of a sandwich.

Vegan egg scramble recipe

 

 

 

Enjoy and feel free to join my mailing list to be one of the first to receive new recipes.

Or check out some of the most popular articles from my blog.

 

 

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